Originally from Riudoms in Tarragona, this delicate Arbequina extra virgin olive oil is fresh as its name indicate, mild with peppery touches. Ideal for cooking and dipping, on top of bread with cheeses and charcuterie, creams and salads.
Ideal for first time olive oil lovers with a touch of bitterness so characteristic in good extra virgin olive oils.
Antonia was the grand-mother in Gavalda family transferring them the knowledge and culture of cooking with Arbequina olives and this bottle is dedicated to her.
Exclusive distribution by Spanish Gastro Larder in UK