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Chorizo cured slices

Spanish Gastro Larder

Regular price £3.95 Sale


Our cured chorizo comes ​​from Basque Country pigs that are fed on a diet of acorns and grass and allowed to roam outdoors in the mountains.

The acorn-rich diet runs through the sausage giving a nutty depth to the flavour. Slowly cured for three months, our chorizo is succulent and smooth and it has a gentler, less spicy taste than many other varieties but it is all the more delicious for it.


Enjoy as a starter with a glass of wine or on a sandwich for your kids with tomato.