Gironis. Mas Auro
Arbequina and Argudell blend Spanish Extra Virgin Olive Oil from Girona.
Ingredients: 100% evoo juice, obtained by mechanical procedures, cold extraction.
Awarded the silver medal at London Olive Oil Competition in April 2018
Awarded the gold medal at New York International Olive Oil Competition in2017
Mas Auro has been growing olive trees for 30 years and respects the environment in which they live. Emporda county is one of the most beautiful areas near Costa Brava. They belong to DO Emporda which guides them through the growing, harvesting and production methodology to elaborate quality evoo.
Mas Auro has more than 900 olive trees surrounded by vineyards and pine forests. These trees are 200-300 years old. The soil is dry and salty which gives the extra virgin olive oil a mineral character.
Mas Auro starts harvesting in October and finishes by early November
The olive oil is processed in their own mill. This guarantees that they have control of the entire process. The oil is stored in stainless steel containers at a year-round temperature of 17 degrees +/- 2 degrees.