El Prado de Llera
Merina sheep milk cream cheese with rose-mary
Artisanal and traditional milk cheese cream from Merino sheep and rose-mary from south-west Spain in the region of Extremadura.
A creamy texture with intense flavour with the best cheeses from the green area of Extremadura.
Ideal for meat or pasta sauces,enhancing dishes or spreading on bread as an appetizer.
It comes from pasteurized milk and has been curated between 7 to 9 months.