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The extra virgin olive oils are from different regions of Spain. Some are organic others from Slow Food producers ensuring always the environment is treated with respect and their extraction method offers the maximum quality from the early harvested olives.
Arbequina, Argudell, Empeltre, Picual, Blanqueta all the oils offer unique taste and you can use them on top of pasta, for salads , soups and crèmes, humus and with your veggies or even for breakfast on your yogurts mixed with nuts and fruits.
Now that you have got the time , prepare snacks with natural black olives from Aragon or to fight the virus green olives with garlic, all family size so so delicious you’ll order back again very soon.
While you work from in front of the laptop and you need a snack…get some Marcona almonds and enjoy!
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