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Gazpacho with an American twist

Gazpacho with an American twist

Serves 4-5 This soup will inspire your creativity. Spices are all up to your taste buds. During summer months, I could eat this soup daily; it’s s...
Iberian ham with watermelon

Iberian ham with watermelon

For the salad: 1/2  melon– 'Piel de Sapo' variety. Alternatively one Galia melon instead. 50 g Iberian ham 1/2  pomegranate – seeds only 1  Bee...
Mango gazpacho /cold soup

Mango gazpacho /cold soup

For 2 persons Ripe mango 1 unit Onion 20g Yellow pepper 35g Cucumber 15g Garlic clove 0.5 Vegetables soup 50g Apple vinager 15g Extra virgin oli...
Oliagua from Menorca

Oliagua from Menorca

  We could say that due to its ingredients, this recipe could be considered the Balearic version -specifically from Menorca- of gazpacho, although...
Zorongollo extremeno

Zorongollo extremeno

For 4 people Large fleshy red bell pepper 3 Spring onion 1 Pear or branch tomato (or to taste) 2 Egg 3 Garlic clove (or to taste) 2 Extra virgin ...
Pineapple pork brochetas

Pineapple pork brochetas

For 4 people Pork tenderloin 500g Plain pineapple 300g Lime juice 2 Honey 4 tablespoons Soy sauce 2 tablespoons Ground ginger 1/2 teaspoon  Srira...