Recipes - Spanish Gastro Larder

Dressings with extra virgin olive oil

Dressings with extra virgin olive oil

Some delicious dressings with extra virgin olive oil to add to meat, fish vegetable and pasta dishes. Herbs dressing Ingredients 100g chopped fresh...
Pumpkin Bunuelos

Pumpkin buñuelos from Valencia

TO PREPARE THE DOUGH OF THE FRITTERS: The pumpkin (approximately 300 grams) is cooked (can also be roasted) so that it softens in a saucepan with ...
Berzas Malaguena

Berzas Malaguena with green beans, potatoes and pumpkin

In a pot with water put a good handful of chickpeas (soaked a day before), a piece of beef, a chicken thigh, an aged bone, a piece of fresh bacon,...
Recipes with oil for windy days

Recipes with oil for windy days

Recipes for wild and windy days to stay warm: Pears and blue cheese focaccia Servings / number of people: 8 people Preparation Time: 245 minutes C...
Recipe ideas for cold days

Recipe ideas for cold days

Thanks for reading some recipe ideas for cold days ahead. Hope you enjoy them cooking and eating , they are tasty and healthy: Rin Ran from Jaen (...
Olive detox

Olive detox

Revitalising olive detox Ingredients Carrot Orange Celery Extra virgin olive oil (we recommend the cornicabra variety) Some detox needed after s...
Delicious recipes

Delicious recipes

Some recipes to enjoy with extra virgin olive oil and  follow the Mediterranean diet and way of eating. Olympic breakfast Yogurt a tablespoon of ...
Gazpacho with an American twist

Gazpacho with an American twist

Serves 4-5 This soup will inspire your creativity. Spices are all up to your taste buds. During summer months, I could eat this soup daily; it’s s...
Iberian ham with watermelon

Iberian ham with watermelon

For the salad: 1/2  melon– 'Piel de Sapo' variety. Alternatively one Galia melon instead. 50 g Iberian ham 1/2  pomegranate – seeds only 1  Bee...
Mango gazpacho /cold soup

Mango gazpacho /cold soup

For 2 persons Ripe mango 1 unit Onion 20g Yellow pepper 35g Cucumber 15g Garlic clove 0.5 Vegetables soup 50g Apple vinager 15g Extra virgin oli...
Oliagua from Menorca

Oliagua from Menorca

  We could say that due to its ingredients, this recipe could be considered the Balearic version -specifically from Menorca- of gazpacho, although...
Zorongollo extremeno

Zorongollo extremeno

For 4 people Large fleshy red bell pepper 3 Spring onion 1 Pear or branch tomato (or to taste) 2 Egg 3 Garlic clove (or to taste) 2 Extra virgin ...