Pineapple pork brochetas

For 4 people

  • Pork tenderloin 500g
  • Plain pineapple 300g
  • Lime juice 2
  • Honey 4 tablespoons
  • Soy sauce 2 tablespoons
  • Ground ginger 1/2 teaspoon 
  • Sriracha sauce 1/2 teaspoon
  • Cherry tomato 200g
  • Extra virgin olive oil 2 tablespoons

We will start the recipe by cutting the pork and pineapple into large cubes. In a bowl mix the lime juice, honey, soy sauce. sriracha sauce and ginger. Remove and add the diced meat and pineapple, mix and let marinate for 15 minutes.

On some metal or wooden skewers we insert a dice of meat, a pineapple, a dice of meat and a cherry tomato. We repeat this operation until we fill the length of the skewer.

Grease a hot skillet with oil and brown the skewers for about two minutes on each side until lightly caramelized. We serve very hot.