Ultra premium extra virgin olive oil from wild olive trees growing in Andalucia
Harvest 2025/2026
High in polyphenols due to the harshest conditions the wild trees need to endure and generate the fruit
Lechin and acebuche are the toughest olives and in risk of disappearing due to nature conditions
Best green and bitter oils with reminiscences to green fruit of the olive, banana skin, green almonds and fresh, cut greens.
Based in Seville , Alvaro and hi family harvest at night, by hand and in less than 4 hours the olives become oil in the mill with temperatures below 21 degrees throughout all the process
900mg polyphenols results, excellent for your health and delicious for your meals.
500ml limited edition bottle hand type numeracy
