Extra virgin olive oil from Moli Coloma in Subirats
Oil with a complex profile characteristic of the variety, with medium green olive
fruit, identifiable in the nose and mouth.
Highly diverse secondary vegetal aromas, especially green grass. There are hints of green walnuts, green almond, green tomato, fennel, and even tropical fruits such as mango.
This variety best expresses its nuances when raw.
It can therefore be used to dress green salads, tomatoes, pasta, cold cream soups and hummus.
Delicious oil for those who like harmonious taste on mouth
100% arbosana olives from Catalonia region.
Moli Coloma and Sumarroca group are Biosphere Certified committed to the fulfillment of 2030 Agenda and recognized for their sustainable action plan towards the environment they live in.
Harvest 2023/2024
500 ml dark bottle to preserve taste and quality for longer
