Manzanilla Olives From Spain

Spanish Manzanilla olives from Jaén, Andalucia

These classic Spanish Manzanilla green olives come from Iruela, a town in Jaén, right in the heart of Andalucia’s olive country. Tender, pitted and lightly brined, they’re exactly the kind of olives you’ll find on tapas counters and market stalls across Spain.

Taste & texture

Firm but juicy green olives  
Delicate, mildly salty brine  
Balanced flavour – not too bitter, not too sharp  
Naturally rich in oleic acid and antioxidants

How to enjoy them

Serve simply in a bowl with a drizzle of extra virgin olive oil
Add to salads, tapas boards and pasta dishes  
Ideal for stuffing with sun-dried tomatoes, garlic or anchovies  
Great as a healthy snack for olive-loving children and adults alike

Origin & quality

Variety: Manzanilla green olives 
Region: Iruela, Jaén, Andalucia, Spain 
Jar size: 720 g net weight, 350 g drained weight 
Packed in a light brine to preserve flavour and texture

These Manzanilla olives are a simple way to bring an authentic Spanish tapas experience into your kitchen – whether you’re building a sharing platter or just need a quick, healthy bite straight from the jar.